KONBRIT Automatic Fatayer & Samosa Making Machine | 500–2,800 pcs/h
KONBRIT Automatic Fatayer & Samosa Making Machine | 500–2,800 pcs/h
Automatic Fatayer & Samosa Making Machine
Designed for commercial bakeries, central kitchens and frozen-food factories, this automatic forming machine turns prepared dough and filling into consistent triangular Fatayer, samosas and other filled pastries. It combines dough feeding, controlled filling, forming and conveyor discharge in one compact production line, reducing repetitive manual work while improving portion consistency.
Why Choose This Machine?
- High-output production: rated for approximately 500–2,800 pieces per hour, depending on product size, dough, filling and operator settings.
- Wide portion range: supports products from 15 to 200 g per piece, with the final configuration customized to your recipe and required size.
- Consistent dough-to-filling ratio: adjustable feeding helps maintain repeatable weight, shape and appearance during continuous production.
- Dedicated forming molds: triangular Fatayer and samosa shapes can be produced with the appropriate mold. Other shapes and dimensions can be discussed before production.
- Food-production construction: stainless-steel contact and exterior surfaces are designed for durability and easier daily cleaning.
- Compact conveyor layout: the integrated discharge conveyor supports organized collection, tray loading, frying, baking or freezing workflows.
How It Works
- Prepared dough and filling are loaded into their respective feeding sections.
- The machine portions the ingredients and guides them into the forming area.
- The selected mold shapes and seals each pastry into a uniform triangle.
- Finished pieces travel out on the conveyor for collection or the next processing step.
The exact forming result depends on dough elasticity, sheet thickness, filling moisture, filling particle size and mold specification. We recommend sample testing for new recipes.
Technical Specifications
| Product type | Automatic Fatayer / samosa forming machine |
|---|---|
| Voltage | 220 V |
| Rated power | 1.12 kW |
| Piece weight range | 15–200 g/piece (customizable) |
| Production capacity | 500–2,800 pieces/hour |
| Machine dimensions (L × W × H) | 1620 × 710 × 1630 mm |
| Machine weight | 170 kg |
| Packing weight | 180 kg |
Specifications are based on the supplied product materials. Final voltage, frequency, phase, plug, mold, compressed-air requirement and production result must be confirmed before ordering.
Suitable Products
Arabic Fatayer with meat, spinach or cheese filling; triangular samosas; filled dough pockets; and similar sealed pastry products. Suitability for sticky, wet or large-particle fillings should be confirmed through recipe testing.
Standard Configuration & Options
The standard configuration includes the main forming machine, control system, feeding sections, one confirmed product mold and discharge conveyor. Additional molds, recipe testing, special electrical configurations and upstream/downstream equipment are available by quotation. An external air compressor may be required depending on the selected configuration and is not assumed to be included.
Cleaning & Operating Notes
- Disconnect electrical and air supplies before cleaning, adjustment or maintenance.
- Remove dough and filling residue after every production shift and clean all food-contact parts according to local hygiene procedures.
- Keep hands, tools and loose clothing away from feeding, forming and conveyor mechanisms while the machine is running.
- Operate the machine only after staff training and installation on a level, stable floor.
Information Required Before Ordering
Please send a photo or drawing of the finished product, target dimensions and weight, dough recipe and thickness, filling type and particle size, required hourly output, local voltage/frequency/phase, available compressed-air supply and destination. This information allows us to confirm the correct mold and configuration.
Frequently Asked Questions
Can it make more than one shape?
Yes, different products may be possible with interchangeable molds, but each shape and recipe must be evaluated separately.
Is 2,800 pieces/hour guaranteed for every product?
No. Capacity varies with piece weight, dough characteristics, filling, mold and production settings.
Is shipping included in the listed price?
No. Freight, import duties, optional molds and customization are quoted separately according to destination and configuration.
Specifications & Build Quality
At KONBRIT FOOD MACHINERY, we build our commercial equipment to meet strict global food-safety and industrial standards.
• Food-Grade 304 Stainless Steel: The entire frame, dough-feeding systems, and all contact parts are constructed from heavy-duty 304 food-grade stainless steel to prevent rust, ensure sanitation, and allow easy wash-down.
• CE Certified Components: All electrical motors, control panels, and PLC circuits are CE certified for industrial compliance and safety.
• Custom Molds & Configurations: Our molds are fully customizable. We can adjust the shapes, sizes (from small ravioli to giant empanadas), and patterns to fit your exact pastry or wrapper requirements.
• Pre-Shipping Rigorous Testing: Every single machine undergoes a continuous 48-hour empty and load test in our factory before being crated, ensuring it is 100% plug-and-play when it arrives at your facility.
Shipping & Export Packaging
Due to the heavy weight and industrial size of our food machinery, shipping is carefully coordinated to guarantee safe global delivery.
• Export-Grade Plywood Crate: All machinery is shipped inside a heavy-duty, fully-enclosed plywood wooden crate. This packaging is completely fumigation-free, moisture-proof, and shock-resistant to withstand sea and road transit.
• Logistics Options: We support various global freight terms, including Sea Freight (CIF / DDP / FOB) directly from main ports in China (such as Qingdao, Ningbo, or Shanghai) to your address, and Air Express for smaller spare parts.
• Estimated Lead Time: Production & customization takes 7 - 15 business days (depending on mold customizations). Sea transit takes approximately 20 - 35 days to North America and Europe, and 15 - 25 days to Southeast Asia and Australia.
Warranty & Technical Support
Purchasing industrial machinery requires reliable after-sales security. KONBRIT provides a comprehensive support ecosystem for your business:
• 1-Year Global Warranty: We cover all major functional parts (including the main motor, PLC controller, dough rollers, and conveyor belts) under our 1-Year manufacturing warranty.
• Free Express Parts Delivery: If a component becomes defective within the first year, we will ship the replacement part directly to your business via air express (DHL/FedEx) at no cost.
• Lifetime Video Engineering Support: You are never left alone. We provide comprehensive setup manuals and video guides. If you need assistance with machine calibration, mold swapping, or troubleshooting, our technical team will coordinate live video support sessions with your staff.
• Custom Mold Spare Supply: We keep record files of your custom molds. You can order replacement molds or additional shape designs at cost price at any time.
