{"product_id":"konbrit-tbgr3-automatic-pizza-dough-ball-rounding-machine","title":"KONBRIT TBGR3 Automatic Pizza Dough Ball Rounding Machine | 30-300 g","description":"\u003ch2\u003eAutomatic Dough Ball Rounding for Pizza, Buns, Flatbread and More\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eKONBRIT TBGR3\u003c\/strong\u003e is a commercial automatic dough ball forming machine designed to round pre-portioned dough pieces from approximately \u003cstrong\u003e30 to 300 g\u003c\/strong\u003e. It is especially suitable for soft, high-hydration dough and helps pizzerias, bakeries, central kitchens and food factories produce smooth, consistent dough balls with less repetitive hand rounding.\u003c\/p\u003e\u003cp\u003eWith an estimated capacity of \u003cstrong\u003e1,600-3,600 pieces per hour\u003c\/strong\u003e, 0.42 kW rated power and a compact SUS304 stainless-steel body, the TBGR3 is a practical finishing machine for a dough-processing line or a standalone rounding station.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent dough balls:\u003c\/strong\u003e helps standardize surface tension, shape and presentation after dough dividing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide weight range:\u003c\/strong\u003e suitable for pre-portioned dough pieces from approximately 30 to 300 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-hydration capability:\u003c\/strong\u003e designed for dough with approximately 65%-80% hydration, subject to recipe and flour characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial output:\u003c\/strong\u003e approximately 1,600-3,600 pcs\/h, depending on dough, piece weight and feeding speed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow power requirement:\u003c\/strong\u003e rated power of only 0.42 kW.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS304 construction:\u003c\/strong\u003e stainless-steel exterior and food-contact design support commercial cleaning and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact mobile layout:\u003c\/strong\u003e small footprint with discharge conveyor for convenient integration into production.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eSuitable Products\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePizza dough balls\u003c\/li\u003e\n\u003cli\u003eBuns and rolls\u003c\/li\u003e\n\u003cli\u003eTortilla dough\u003c\/li\u003e\n\u003cli\u003eNaan and chapati dough\u003c\/li\u003e\n\u003cli\u003eMiddle Eastern flatbread dough\u003c\/li\u003e\n\u003cli\u003ePie-crust portions\u003c\/li\u003e\n\u003cli\u003eOther compatible soft dough products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eResults depend on flour strength, hydration, fermentation, oil and sugar content, dough temperature and piece weight. Testing is recommended for recipes outside the typical range.\u003c\/em\u003e\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eHow It Works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePrepare and divide dough into pieces within the confirmed 30-300 g range.\u003c\/li\u003e\n\u003cli\u003eAdjust the dough condition and apply a light dusting of flour or oil if required by the recipe.\u003c\/li\u003e\n\u003cli\u003eFeed pieces individually into the forming inlet at a steady pace.\u003c\/li\u003e\n\u003cli\u003eThe internal rounding path shapes the dough while moving it toward the outlet.\u003c\/li\u003e\n\u003cli\u003eRounded dough balls discharge onto the conveyor for proofing, tray loading or the next process.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe TBGR3 is a rounding machine, not a dough divider. Dough should be divided into the required weight before entering the machine.\u003c\/p\u003e\u003chr\u003e\u003ch3 id=\"attributes\"\u003eTechnical Specifications\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse;margin:12px 0 20px\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eModel\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eTBGR3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eWorking mode\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eDough-piece weight\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003e30-300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eProduction capacity\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eApprox. 1,600-3,600 pcs\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eRecommended dough hydration\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eApprox. 65%-80% (flour-to-water ratio 10:5-10:7; 10:6.5 recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003ePower\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003e0.42 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eVoltage options\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eSingle-phase 110V\/60Hz or 220V\/50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eMachine material\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003eSUS304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eMachine dimensions\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003e502 × 452 × 732 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003e68 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px;border:1px solid #dfe8e3;text-align:left;background:#f7faf8\"\u003eEffective conveyor size\u003c\/th\u003e\n\u003ctd style=\"padding:10px;border:1px solid #dfe8e3\"\u003e690 × 170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eCapacity and hydration limits are approximate. Final suitability must be confirmed using the customer's recipe and target piece weight.\u003c\/em\u003e\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eRecommended Production Setup\u003c\/h3\u003e\u003cp\u003eFor a complete workflow, the machine can be positioned after a mixer and dough divider. The rounded dough can then move to proofing boxes, trays, a sheeter or other downstream equipment depending on the product.\u003c\/p\u003e\u003ch3\u003eCleaning and Safety\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDisconnect the power supply before cleaning, inspection or adjustment.\u003c\/li\u003e\n\u003cli\u003eNever place hands, scrapers or tools into the forming inlet while the machine is connected.\u003c\/li\u003e\n\u003cli\u003eRemove dough residue before it dries; use food-safe cleaning methods and avoid spraying electrical components.\u003c\/li\u003e\n\u003cli\u003eDry all cleaned surfaces before restarting the machine.\u003c\/li\u003e\n\u003cli\u003eOperate only after staff have read the supplied instructions and received appropriate training.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eBefore Ordering\u003c\/h3\u003e\u003cp\u003ePlease send the following information so we can confirm suitability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTarget product and finished dough-ball weight\u003c\/li\u003e\n\u003cli\u003eFlour type and recipe, including hydration percentage\u003c\/li\u003e\n\u003cli\u003eDough temperature and fermentation condition\u003c\/li\u003e\n\u003cli\u003eRequired hourly output\u003c\/li\u003e\n\u003cli\u003eLocal voltage, frequency and plug type\u003c\/li\u003e\n\u003cli\u003eDestination country, delivery address and quantity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFreight, customs duties, destination charges and any line-integration work are quoted separately unless included in the final quotation.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eDoes the machine divide dough by weight?\u003c\/h4\u003e\u003cp\u003eNo. The TBGR3 rounds pre-portioned dough pieces. Use a dough divider or manual scaling before rounding.\u003c\/p\u003e\u003ch4\u003eCan it process high-hydration pizza dough?\u003c\/h4\u003e\u003cp\u003eIt is designed for approximately 65%-80% hydration, but performance depends on flour absorption, fermentation, dough temperature and stickiness. A recipe test is recommended.\u003c\/p\u003e\u003ch4\u003eWhat dough-ball sizes can it make?\u003c\/h4\u003e\u003cp\u003eThe specified input range is approximately 30-300 g per piece. Confirm your target size and recipe before ordering.\u003c\/p\u003e\u003ch4\u003eIs it suitable for buns and flatbread?\u003c\/h4\u003e\u003cp\u003eYes, compatible dough for buns, tortillas, naan, chapati and similar products can be rounded after dividing.\u003c\/p\u003e\u003ch4\u003eWhich voltage should I select?\u003c\/h4\u003e\u003cp\u003eChoose either single-phase 110V\/60Hz or 220V\/50Hz according to the installation site. The configuration must be confirmed before production.\u003c\/p\u003e\u003ch4\u003eIs shipping included in the listed price?\u003c\/h4\u003e\u003cp\u003eUnless explicitly stated in the quotation, freight, duties and destination charges are quoted separately.\u003c\/p\u003e","brand":"KONBRIT","offers":[{"title":"Default Title","offer_id":50837718007856,"sku":"TBGR3","price":1999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/1127\/7872\/files\/konbrit-tbgr3-3.png?v=1792404426","url":"https:\/\/konbrit-shop.myshopify.com\/products\/konbrit-tbgr3-automatic-pizza-dough-ball-rounding-machine","provider":"KONBRIT FOOD MACHINERY","version":"1.0","type":"link"}